Last night, after hanging out with the cool kids of Giant Noise and Guerrilla Suit, where we consumed free beer from a tap on a bus, mixed drinks and tortas from a taco truck, we stumbled upon the East 6th St Trailer Park Eatery.
Where we decided to consume pizza (named after mythological characters, gourmet mac n cheese, chicken and waffles, and sample Coolhaus ice-cream (whiskey lucky charm and bacon brown butter). Needless to say, I have a food hangover. But we biked to and from and there were hills so it all balances out in the end, yes?
*Re-blog this recipe for a chance to win a signed copy Martha Stewart’s latest cookbook; “Martha’s American Food”. All the details here!
Unlike the carrot muffin recipe I’ve shared, this recipe brings it back to basics.
Carrots tend to be sweet on their own, so a really good carrot cake doesn’t require the bells and whistles of coconut, raisins, or pineapple.
So here’s a recipe that makes simply, the best carrot cake you’ll ever have.
This recipe blog is so cute